The Critics Agree
“Eating at Sip City is a trip: eastern and western U.S., Middle East, Europe, Southeast Asia, East Africa, Latin America.” – Peter Gianotti, Newsday
“An upscale backdrop for a congenial atmosphere, a wide variety of drinks and a tempting menu.” -Linda Tagliaferro, About.com
“While there are many special cocktails, beers and wines to order, the mood here is to linger over your food… The star here is executive chef Akins Amoroso’s creativity and skill…” – Rob Donovan, Great Neck Record
“Plates are a feast for the eyes as well as the mouth… classical American food with a French twist.” – Jessica Ablamsky, Great Neck News.
For All Occasions
• Buffet • Dinners • Luncheons • Brunch • Birthdays • Weddings • Sweet 16s |
• Bereavement • Theme Parties • Anniversaries • Fundraisers • Seminars • Intimate Dinners • And More |
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Sip City - New American Bistro
Opened in 2010 Sip City offers American Cuisine with a twist. Let your palate experience comfort and adventure with just one bite. Our New American Menu is prepared with the freshest ingredients and served by our friendly staff. We offer a variety of beers (6 on draft and 32 in bottles), along with an exquisite wine list and 150 types of liquor at the bar. Enjoy yourself at the bar or in our dining area.
When deprived of flavorful sustenance, the mouth will often retaliate by shouting your bank-account number at sporting events or turning every sentence into a high-pitched jingle. The table-speckled dining room slaloms around the center-fixed bar. The contemporary décor of curvy, circular designs, transparent chandelier spheres, and ceiling-hung lamps glowing from beneath a veneer of stylish shades cultivates a modern yet relaxed ambiance perfect for meals with friends, family, or laid-back androids whether it be happy hour, dinner, afterwards or Sip City’s entertainment programming.
Sip City is now open for lunch daily at 11:30am with dinner menu starting at 4pm. Sip City is also serving fresh gourmet coffee and fresh baked bagels, rolls, donuts, etc 6am-11am on Mondays - Fridays.

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